Pickles
Lemon & green chilli pickle
from ₹280
Nisha's mother-in-law's recipe: hill lemons, green chilli and mustard, in mustard oil, aged in the sun for a month.
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- Posted: arrives in 3–7 days
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Buono a sapersi
- Ingredients
- Lemons, green chilli, mustard oil, salt, mustard seed, turmeric, fenugreek
- Storage
- Keep the fruit under the oil; use a dry spoon
- Best before
- Twelve months from jarring
- Batch
- 2 of 25
- Month made
- Aug 2026
How to use it
A piece beside dal and rice, or chopped fine into a cheese toast. Always a dry spoon, and keep the fruit under the oil.
What buyers said
5 / 5 · 1 review
-
★★★★★
Properly hot and sour. Tastes like my grandmother's.
Deepa N. · Chennai